Restaurant
Restaurant
Seasonal, local and generous.
Our seasonal menus
Our menu depends on local products available at the market, It evolves daily. Below are some examples of dishes that our chef will be happy to offer you.
Entrees (from 8€) :
- Deer terrine from the Moulin de la Forge
- White asparagus, virgin sauce with vegetables and parmesan
- Beef carpaccio
Desserts (from 7€) :
- Gourmet coffee
- Rhum baba
- Chocolate pudding cake
- Pavlova with rhubarb from our garden at the Moulin de la Forge
Main Courses (from 15€) :
- Entrecote from the Hauts-de-France with bearnaise sauce
- Poached skate wings and caper butter
- Beef tartare
- Black pudding and mashed potatoes
- Lamb navarin
- Veal cutlet, spinach, asparagus and pickles
Side dishes: homemade fries, Thai rice and vegetables (pan-fried) from our garden.
Opening Hours and Information
The restaurant is open to all, golfers and non-golfers alike.
RESTAURANT HOURS
Monday to Friday:
From 12h to 15h
Saturday and Sunday
From 12h to 16h
RESTAURANT
Closed in the evening.
COMPETITION OR GROUP
Tailor-made formulas according to your desires.
FOR YOUR DINNER
We have selected for you the best tables in the region.
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